New Year's Eve Menu

FEAST PLATTERS PREPARED FOR SHARING CONVIVIALLY

Bottle of Veuve Clicquot per Couple

WELCOMING DRINK

TANQUERAY 10 CAMOMILE & ROSE ICE TEA Tanqueray No.TEN* Rose & Camomile Cordial*grapefruit & mint charged with soda

AMUSE BOUCHE
Roasted pear*blue cheese*Dukkah Kataifi nests
CRUDO STARTER MILLIONAIRE’S SALAD
Artichoke heart ceviche *yuzu *lime *grapefruit Oysters on hot ice* Wakame green slaw
CRISPY CRAB
Crispy soft shell crab *black sushi rice *cream cheese *avocado *toasted coconut wrapped in nori paper *spicy mango salsa *toasted coconut flakes
VEGETARIAN FUTOMAKI
Daikon *cucumber *red pepper *avocado *carrot *cream cheese *burrito black rice roll

PALATE CLEANSER

Elderflower mint & Yuzu Granita

MAIN COURSE

FROM THE OCEAN
Char Grilled giant Tiger Prawns with Cafe de Paris Butter Grilled Patagonian Calamari Cape West Coast mussels spring onion garlic broth Malay Sticky Saffron rice
FROM THE EARTH
60 Day Dry Aged Organic* marbled* grain-fed beef ribeye Jus*Chargrilled red onions 6 Hour Forno braised beef prime rib Roasted Greek Potatoes*oregano*olive oil Chargrilled Harvest Vegetables

DESSERT

SMASHED PAVLOVA
Meringue shell*spiced yoghut crème*lemon curd*mango
MONSTER MOUSSE
90% Callebaut dell'Artigiano Nocciola Crémeux

*Please advise of any dietary requirements
* Vegetarian options available please advise on booking

R 2600 per person
Children under 10 - R 980
Non Alchocolic – R1880

Contact and Bookings

2 Pierhead Road, V&A Waterfront, Cape Town, 2001